Khalaf Souri Extra Virgin Olive Oil — November 2025 Harvest (500 ml)
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The November 2025 pressing is sold out. Pre-order the November 2026 pressing →
Milled from our family's single grove of ancient Souri olives in Rameh, in the Galilee mountains — a village whose oil The New York Times profiled in 2021, and where our family has pressed every harvest since 1862.
The November 2025 olives were handpicked early and cold-extracted within two hours at our family's private mill — the short interval that protects polyphenol values — then filtered for stability. Laboratory analysis by Veltia (Cyprus): 1,024 mg/kg total polyphenols — including 164 mg/kg oleocanthal and 133 mg/kg oleacein — more than four times the EFSA polyphenol health-claim threshold. The full analysis is published in our harvest journal.
Expect a bright, gold-green oil with notes of wild grasses and dandelion and a peppery finish — the signature of its phenolic content. We drizzle it: salads, labneh, grilled vegetables, good bread. A little goes a long way.
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No Returns for Food Items
Due to the perishable nature and strict quality standards of our food products, all sales are final. We do not accept returns for any food items.
Refunds for Damaged or Unsatisfactory Orders
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