2025 Harvest Laboratory Results: Khalaf Souri Olive Oil

These results describe the tested 2025 harvest sample. They are not test results for the 2026 harvest. See the current 2026 preorder details.

The certificate below reports analysis of our unfiltered olive oil sample, identified as Cy-2025-20864, performed on 17–21 November 2025.

Reported 2025 laboratory results

• Total polyphenols: 1,024.4 mg/kg
• Hydroxytyrosol: 18.3 mg/kg
• Oleocanthal: 164.2 mg/kg
• Oleacein: 133.2 mg/kg

These measurements apply to the sample tested and should not be treated as values for every harvest. They describe the oil’s composition, rather than a promised health outcome.

2025 certificate of analysis

Open the original 2025 laboratory report.

Enjoying the oil

We enjoy our Souri olive oil with bread, salads, labneh and cooked vegetables. Learn more about its origin and flavor on our Souri olive oil page.

Basma Khalaf
Khalaf Olives